Ginseng is taken for increased energy, sharper cognitive function, and anti-inflammatory effects.
KinSeng Ginseng
Ginseng root has been long revered in Traditional Chinese Medicine and other Asian cultures. Whole ginseng roots can be infused as herbal tea, extracted as part of a tonic, or used in cooking such as soups.
A literal translation of “ginseng” from Cantonese means “human root” referring to the root’s resemblance to a person. Panax ginseng has been used for centuries and is considered a revered herb in Traditional Chinese Medicine (TCM). According to TCM, ginseng root is a Qi (ch’i) herb tonic working primarily on the meridians of the spleen and stomach.
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